Elements and Performance Criteria
- Prepare work area
- Clean fish
- Cleaning equipment is used safely to clean and prepare fish to customer specifications.
- Scales are removed leaving skin undamaged, and the fish rinsed free of loose scales in potable water.
- Gills and guts are removed without cutting into the flesh, and the fish rinsed free of loose debris, in potable water.
- Fish parts are placed into correct container for further processing or disposal.
- Fish cleaning meets enterprise productivity requirements.
- Finalise fish cleaning activities